Chinese Food
Beef Kwai cake (low oil fast breakfast cake)
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Minced meat is the best way to eat Kwai. The meat is very delicious. In my memory, the most delicious beef pie is the Xianghe people's onion beef pie in the alley downstairs of Beijing international trade. It imitates his ingredients. This recipe can be used to make 400g pancakes for 12 people.
Cooking ingredients
Cooking Steps
Step1:Prepare the brisket and other ingredient
Step2:Prepare flour and water after slicin
Step3:The time-saving beef is mainly cut into small pieces first, and then quickly chop several times to make the meat loose. The state is as shown in the figure.
Step4:Mash the seasonin
Step5:Marinate meat for about 10 minutes. This time is used to make noodles.
Step6:Meat stat
Step7:Open the nest of flour and add yeast and wate
Step8:At the beginning of kneading, it's sticky. Don't use too much force. Knead 7080 times. A little flour can be added to reduce sticky hands.
Step9:Knead to three light to start rolling. No need to wake up. Yeast is to be soft when baking. It tastes good.
Step10:The crust is 12 mm thick. Add dry powder to prevent sticking. This cake is about 30 × 40 cm.
Step11:Spread the meat. Leave the upper left corner empty.
Step12:Brush thin.
Step13:Cut the Empty Quarter and fold it in half.
Step14:Another hal
Step15:Another hal
Step16:Clean the edge and seal.
Step17:Brush thin oil. Turn on the fire. Put in the cake. This low oil way is very light. So we must control the oil. Otherwise, the cake will be very oily. Eating more is also greasy.
Step18:One minute for each side of the fir
Step19:Another 23 minutes for both side
Step20:Out of the po
Step21:Thanks for watching. I'm eating. Ahhh.
Cooking tips:There are skills in making delicious dishes.
