Cooking Steps

1. 

   Step1:First, boil the potatoes without peeling. When they are done, fish them and peel the

2. 

   Step2:Put in the cooked lard. Pour down the potatoes. Turn on the heat. Crush the potatoes with the pan

3. 

   Step3:Put salt. Keep crushing. Put down the old Ganma. Enlarge the garlic. Then put the onion. You can go straight out of the pot