Spicy crab

Portunus:Jin dry red pepper:one ginger slices:moderate amount garlic:moderate amount pepper:moderate amount cooking wine:moderate amount raw:moderate amount sugar:moderate amount scallion:a few Peixian Douban sauce:1 teaspoon https://cp1.douguo.com/upload/caiku/6/4/a/yuan_647bb9b0c5d0690c3c745e7d81d785fa.jpg

Spicy crab

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Spicy crab

The price of swimming crab is beautiful. Spicy crab is made.

Cooking Steps

  1. Step1:Clean the crab, remove the shell, remove the gills, etc. cut 4 pieces of each cra

  2. Step2:Stir fried pepper, ginger, garlic and dried pepper with hot oi

  3. Step3:Pour in the cut Portunus. Also pour in the shell. Stir fry in high heat. Turn red. Add win

  4. Step4:Jiapei bean paste. A little sugar. Stir fr

  5. Step5:Add raw water, add water and collect juic

  6. Step6:Dish. Sprinkle with shallot

Cooking tips:There's no starch at home. The crab doesn't have the skill to stick starch on the incision and then fry it for cooking.

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