Chinese Food
All Recipes
Steamed crab with egg and vermicelli
When I first ate this dish, it was at my aunt's house. Aunt loves us very much. Every weekend, she wants us to go to her place for dinner. What kind of old fire soup, Chaoshan snacks and quick fried food? She will make them for us one by one. Th... ...
Drunk crab
It's home cooked. Every time I see fresh and live seafood, I will buy some back. It's fried raw. It's hundreds of times better than the restaurant and can. It's more of a kind of missing.
Spicy Portunus_
I came to a place full of fresh river and seafood. Of course, I need to make some crabs. Actually, I've never made crabs. And I'm afraid of them. But it's addictive to think about it.. It's better than the one sold outside. And it'll be cleaner ... ...
Steamed pork with Portunus
Because once I ate it in a restaurant and felt it was delicious. I always wanted to do it. It's a rainy Saturday. It's suitable to stay at home and make some food.
Pasta with Portunus curry
The rest of the materials at home. I had a night of surprise. It's not bad.
Stir fried rice cake with Portunus and crab
Basically basically fix the rice cake every week. It's one of the best private dishes. The soup is very strong and it's very tasty. It's recommended that all the parents try it. It's very convenient to make and Kwai Tai. I'll basically get it do... ...
Steamed swimming crab
It's hot. I like to eat some steamed food. This dish is easy to learn.
Steamed eggs with sea crab
Steamed egg soup is very delicious. It's suitable for men, women, the old and the young. It's nutritious and rich. Then you can use sea crab to concave a pose. It's like a model when you serve it at the table. The banquet guests can also take it -) -
Stir fried Portunus with salted egg yolk
It's a dish of skill
