Cooking Steps

1. 

   Step1:Clean all the ingredients. Remove the intestinal mud from abalone. Sand shrimp cut off the feet. Go to the sand line.

2. 

   Step2:Peel the radish and cut the hob for use.

3. 

   Step3:Lettuce peeled. Cut into strips for later us

4. 

   Step4:Dried beancurd. Cut it for standb

5. 

   Step5:Add some oil in the frying pan. Stir onion and ginger into clam. Stir fry. Add wine to remove fishiness. Add salt, sugar, soy sauce and soy sauce. Stir fry slightly and then start the pan. Stir fry clam, razor clam, shrimp, scallion and ginger in the same way.

6. 

   Step6:Fill the pot with radish, blanch water and spread it on the bottom of the pot. Lettuce, mushroom and beancurd in turn. Spar

7. 

   Step7:Put the fried clams, clams and razor clams on the vegetables in turn. The top layer is filled with Portunus, shrimp and abalone. Add some boiling water and bring to a boil. Add cooking wine, salt, sugar and taste. Cover and heat for 10 minutes.

8. 

   Step8:As a dish, the color is bright, the taste is delicious, and the radish sucks in the soup. The taste is very good. You can eat it in hot pot on the table.