Cooking Steps

1. 

   Step1:First remove the tail of the swimming crab. Remove the thiazol

2. 

   Step2:And then I'll make six out of all the processed Portunus

3. 

   Step3:Paste the cut crab with starch. Keep fres

4. 

   Step4:Pour oil into the pot. Pour onion, ginger and garlic into the pot and stir until fragrant. Then add in the swimming cra

5. 

   Step5:Stir fry. Pour in a small spoon of soy sauce. Add water. Or add a little oil consumption

6. 

   Step6:Add some salt and you will be out of the po