Chinese Food
Steamed Portunus upside down
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Portunus is the most common kind of seafood. They usually like the original steamed food. People near the sea will use this kind of Portunus to make all kinds of delicious, steamed, fried, fried, pickled and so on. I like to eat all kinds of crabs. My favorite is the portunus. The meat is fat, fresh and tender. I always think the seafood taste is more delicious than the river. It's not so delicious. It's the delicious seafood taste-
Cooking ingredients
Cooking Steps
Step1:Wash swimming cra
Step2:Split the portunu
Step3:Prepare ginger slices, leeks and white win
Step4:Spread ginger slices on the bottom of the pot. Prepare the egg whit
Step5:Put the swimming crab upside down in the basin. Pour the white wine evenly on the swimming cra
Step6:Add salt into the egg white and beat evenly, then pour it along the edge of the basi
Step7:With Scallio
Step8:Water in the pot is boiled and then put into the po
Step9:Cover and steam for 15 minutes, then turn of
Step10:Deliciou
Cooking tips:1. Seafood has a natural salty taste. Generally, don't add too much salt. I add a proper amount of salt to the egg white. The taste is just right. 2. 15 minutes is enough for steaming. Don't overdo it. 3. Don't overdo the liquor to avoid bitterness. 4. Do not drink tea water when eating crabs or within 1 hour after eating crabs. Crabs are cold food. Doctors suggest that people with deficiency of spleen and stomach should be careful. There are skills in making delicious dishes.
