Cooking Steps

1. 

   Step1:Start cooking white rice porridge two hours in advance. Set the electric cooker to cook it two hours in advanc

2. 

   Step2:After the porridge is cooked, shred the ginger and cut the celery. Set asid

3. 

   Step3:Cut the cooked swimming crab into pieces. Remove the inedible part. Pour olive oil into the pot. Add ginger. Stir slightly. Add wine and a little salt

4. 

   Step4:Add porridge and celery in the pot. Cook for two minutes. Mix wel

5. 

   Step5:Set the plate. Add chopped oil sticks. Black pepper and add according to your tast