Chinese Food
Sauteed bean with preserved vegetables
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Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - maodoumi, sauerkraut, garlic clove and Chaotianjia
Step2:Stir fry garlic and chili for 3 minute
Step3:Put in the water that hasn't passed the soybean. Add a bag of sauerkraut. Turn it over a few times in the middle. Boil and collect the juice, then put it on the plate
Cooking tips:1 - the pickles are salty enough, and there is no need to add salt to the bland mouth. 2 - if the pickles are not spicy, you can add pepper and stir fry it to make the dishes delicious.
