Chinese Food
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Boiled soybean
Summer is the world of Maodou. -
Colorful Maodou
Many bean friends ask me why I always eat Maodou. Because I like it. Maodou contains all kinds of vitamins and minerals. Its magnesium content is higher than other fresh beans. It has maintenance effect on children's bone growth and neuromuscula... ...
Stir fried meat with soybean
Suitable for all ages
Green bean in cold sauce
This dish is indispensable to Hubei people's table in summer. Every table in the special stall must be ordered.
The essential dish in summer
Summer is coming. I can't eat. I like to eat cold dishes. My favorite is Maodou. But I don't like the Maodou in the big food stall. It's tasteless. It's original. So I made it myself
Diced chicken with green bean and chopped pepper
Maodou is really a versatile popular dish. It can be fried, roasted, or cold mixed. When there is no taste in summer, this salty and spicy chicken with minced chili and Maodou will definitely give you a big appetite.
Loofah bean
It's very delicious. It's absolutely delicious.
White gourd, shrimp skin, soy bean
I happen to have a big wax gourd at home. Then I began to make my conscience.
Must be served with wine, vegetable, bean curd
It's a simple summer cold dish. Put it in the refrigerator after finishing. Let the salty smell of the bittern soak into the soybean slowly. Have a beer. Have a drink with friends. Have a few green beans and chat. This is summer. -
Salted bean
In summer, the fragrant and tender Maodou is not only nutritious, but also has the effect of dispelling heat and dehumidification. A plate of salted Maodou. It's simple and tastes good. It's very suitable for family. -
Boiled soybean
(Baidu) Maodou is a kind of soybean with fresh pods. It can dispel evil Qi, relieve pain and edema. It can remove stomach heat, pass blood stasis and relieve the poison of medicine. And because its pods are hairy, they are called Maodou. Maodou ... ...
Spiced bean curd
It's the season of Maodou. The round and rolling beans are very appetizing. Every time I buy it, I try my best to buy it. I see it once (the nature of the food). In addition to skinning and cooking, I also cook it in water. If I can't finish coo... ...
Pickled bean
It's better to eat in summer
Home cooked chicken with beans
In this season of cicadas, I return to Chengdu. Fresh sweet potato leaves, pumpkin tips, fat balsam pear, loofah The morning market in the lane is full of pleasant fresh green. But we must say that the most wonderful food in summer is Maodou. My... ...
