Chinese Food
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Steamed meat cake with stinky tofu
From snacks to home cooked dishes
Egg cake
I'm busy in the morning. I have to work against time to make breakfast. Here is a home-made pasta. It can be made in advance or finished in 10 minutes in the morning. Soak up soybeans and peanuts in advance. Come in the morning and cook them wit... ...
Green in early spring
It's early summer when Maodou ripens. You can also eat fresh Maodou in early spring. When Maodou ripens, peel off the shell of Maodou. Pack it in food bags. Freeze it and store it ~ ~ of course. It's the best to store it without peeling. But my ... ...
Green bean
Every year, when Maodou goes on the market, it will be peeled a little and put in the refrigerator for quick freezing in case of emergency. Because the family also prefer to eat plain chicken. This dish is also more convenient to make.
Salted soybeans easy to do in four steps
Salted Maodou is a four step process. Wash, cut, boil and soak.
Boil a bowl of rice sauce
My girl said that as long as there is a bowl of sauce, you can eat two bowls of rice. Now the little bamboo shoots are just the most fresh and tender to go on sale. The delicious sauce for next meal should be boiled quickly
Spiced bean curd seasonal snacks in early summer
What's the most popular cold dish at the barbecue in the summer night? Anyway, I have to vote for bad Maodou, and I have to ice it. A glass of ice beer, a plate of bad Maodou, with the cool night wind, we began to knock. Guo Degang always likes ... ...
A must in summer
At the end of spring and the beginning of summer, it's time for Maodou to go on the market. Maodou is rich in plant protein, and also delicious. But now people are afraid to peel the shell of Maodou. Buy the ready-made Maodou seeds. When they bu... ...
Stewed rice
The fragrant rice pot stewed with rice reminds people of their childhood memories. I remember when I was a child, my father's Stewed rice was the best. The ingredients and rice were stir fried and mixed together. They were soaked in the water wi... ...
Maodou with garlic
The deepest memory in my memory is. In summer, I have dinner in the yard. My father and my uncle eat Maodou, drink beer and talk about our family. We play in the yard.. As if it were yesterday. I can't go back to my childhood. -
Cumin bean
As a person in Liuyang, marinated soy beans are popular with the public, but it's a pity that my parents and aunts don't like them.
Loofah with bean
Simple and refreshing Kwai Sai.
Three color diced chicken with dried berries
It's very appetizing. -
