Chinese Food
Stewed rice
(92108 views)
The fragrant rice pot stewed with rice reminds people of their childhood memories. I remember when I was a child, my father's Stewed rice was the best. The ingredients and rice were stir fried and mixed together. They were soaked in the water with the oil star floating in it. With the soy sauce, they were mixed to taste. They were stewed in the rice cooker. They were fragrant. Our sisters can eat a large bowl of rice every time. In the past busy years, it has to be said that one rice cooker can make a rich meal of rice. It also saves a lot of time for the rest of the parents' work. Now as a mother, I do housework and take care of my baby every day. Sometimes, I will make a pot of stewed rice with rice cooker. I will aftertaste the taste of childhood and enjoy the wonderful taste of the integration of ingredients and rice. Let's share a little secret - it's better to make stewed rice in meichu rice pot. -
Cooking ingredients
Cooking Steps
Step1:Soak the dried shiitake mushroom in warm water in advance, wash and dice it; wash and dice the carrot; wash and prepare the Maodou; wash and peel off the corn; slice the garlic; wash the rice.
Step2:Hot oil in the pot. Put in garlic slices and stir them to give the fragrance. Then use chopsticks to clip them out.
Step3:Stir fry mushrooms, beans and carrots in the pot for a while.
Step4:Add rice and corn. Continue to stir fry for a while.
Step5:In the pot, add fresh water without any ingredients. Pour in soy sauce. Bring to a boil.
Step6:Add salt to taste after boiling.
Step7:Put all the ingredients into the rice cooker. The water volume is almost the same as that of cooking.
Step8:Close the cover of the rice cooker. Select the cooking key to stew. It's better to stew the rice after cooking.
Step9:The finished product has bright colors, full grains of rice, moderate hardness and softness. It's delicious.
Step10:Another bowl.
Cooking tips:1. Garlic only needs to be fragrant. Don't cook it with everything. It will taste heavier. 2. When pouring all the ingredients into the rice cooker, add some boiled water if you feel that the water is less. If there is more water, you can scoop it out and pour it out. 3. As for the amount of salt, we'd better try to increase or decrease it according to our own water quantity. There are skills in making delicious dishes.
