Chinese Food
A must in summer
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At the end of spring and the beginning of summer, it's time for Maodou to go on the market. Maodou is rich in plant protein, and also delicious. But now people are afraid to peel the shell of Maodou. Buy the ready-made Maodou seeds. When they buy them back, they have to clean them. But in this way, the thin coat outside the Maodou seeds will be washed away. In this way, the taste will be greatly reduced. If you have time, you still need to do it yourself. First wash the peas with their shells, and then peel the seeds. In this way, you don't need to clean them at all, and the flavor of the peas is preserved. -
Cooking ingredients
Cooking Steps
Step1:Heat up the oil. Stir fry the shredded pork with ginger. Pour in cooking wine, soy sauce, a little sugar to improve the taste. Stir fry and color constantly.
Step2:Add in the seeds and stir fry.
Step3:Add boiling water after cutting off the raw materials a little. The boiling water volume just flattens the ingredients.
Step4:Cook for three or five minutes, then add the shredded green peppers. Season with salt. Stir fry until the green peppers are ripe, then dish.
Cooking tips:There are skills in making delicious dishes.
