Step1:Dry butter is washed once with water and soaked overnigh
Step2:Pick out the bad beans. Mix them with the cooking machine three times to make a fine raw soybean milk
Step3:Prepare a dense gauze. Pour the raw soymilk i
Step4:Lift. Squeeze out soymil
Step5:Remove the dregs. It can be used to make bean dregs steamed bread. It's also very fragrant
Step6:Pour into the pot. Skimmer with a netting spoon. Boil in medium heat. Stir constantly when boiling. Avoid coke bottom. Pay attention to many bubbles when opening. Turn off the fire in time to avoid overflo
Step7:Boil for another five minutes and turn off the hea
Step8:Prepare the internal fat. Soak 3 grams of internal fat in two porcelain spoons with cold boiled water
Step9:When the soymilk in the pot is cooled to about 80 degrees, carefully clip out the bean curd on the surface with chopsticks. Then pour in the internal fat water. Stir in the same direction quickly while pouring in
Step10:Cover and let stand for 25 minute
Step11:Succes
Step12:Finished produc
Cooking tips:There are skills in making delicious dishes.