Chinese Food

Cooking Steps

1. 

   Step1:Dry butter is washed once with water and soaked overnigh

2. 

   Step2:Pick out the bad beans. Mix them with the cooking machine three times to make a fine raw soybean milk

3. 

   Step3:Prepare a dense gauze. Pour the raw soymilk i

4. 

   Step4:Lift. Squeeze out soymil

5. 

   Step5:Remove the dregs. It can be used to make bean dregs steamed bread. It's also very fragrant

6. 

   Step6:Pour into the pot. Skimmer with a netting spoon. Boil in medium heat. Stir constantly when boiling. Avoid coke bottom. Pay attention to many bubbles when opening. Turn off the fire in time to avoid overflo

7. 

   Step7:Boil for another five minutes and turn off the hea

8. 

   Step8:Prepare the internal fat. Soak 3 grams of internal fat in two porcelain spoons with cold boiled water

9. 

   Step9:When the soymilk in the pot is cooled to about 80 degrees, carefully clip out the bean curd on the surface with chopsticks. Then pour in the internal fat water. Stir in the same direction quickly while pouring in

10. 

    Step10:Cover and let stand for 25 minute

11. 

    Step11:Succes

12. 

    Step12:Finished produc