Chinese Food

Cooking Steps

1. 

   Step1:All the ingredients are ready.

2. 

   Step2:Break up eggs with sugar

3. 

   Step3:Pour in milk and stir well

4. 

   Step4:Pour the milk and egg liquid into the lemaiya white jade cup. Skim off the surface foam with a spoon

5. 

   Step5:Put the lemaiya white jade plate on the bottom of the lemaiya amber pot, put the white jade cup on it, and then pour in the water half the height of the cup

6. 

   Step6:Cover the cup with lid, then cover the amber pot with lid. Steam over high heat for ten minutes

7. 

   Step7:Steam and serve with cereal nuts.