Chinese Food

Cooking Steps

1. 

   Step1:Grab peanuts, lotus seeds and sorghum in advanc

2. 

   Step2:Clean up and throw it in the water for a whil

3. 

   Step3:It's OK to peel peanuts easily if you soak them. It's ok if you don't want to peel or soak them

4. 

   Step4:Mix glutinous rice according to personal preference. Add water and throw it into the pot. Choose the porridge mode and wait for the porridge. The water volume is about eight or nine times of the total weight of rice beans

5. 

   Step5:Before the power is cut off, throw in some dates with good cores according to personal preferenc

6. 

   Step6:When the power is cut off and you keep simmering to the temperature you like, you can eat it

7. 

   Step7:Come on, open your mout

8. 

   Step8:Lotus rice, glutinous peanuts are crispy. Two jujubes are just sweet (for me

9. 

   Step9:Let's go. See you tomorro