Chinese Food
Mother will learn to coax children. Milk fragrant purple potato bag.
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The milk fragrant purple potato bag is today's purple potato bag with a reference age of more than 10 months. The purple potato is used for color matching and filling. When the pot cover is opened after steaming, there will be a fragrant purple potato milk. The taste is very good.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Cut the purple potatoes into small pieces. Steam them in the auxiliary food machine in two layers until they are soft and rotten. The top layer is placed aside for cooling. The rest is poured into the auxiliary food machine. Add the formula milk and stir to make mud. Finally, weigh 60 grams of purple potato mud with electronic scale.
Step3:Cool the purple sweet potato puree to room temperature, then pour in yeast powder. Mix well and let stand for 5 minutes.
Step4:Pour it into the flour, stir it into flocs, pour it on the mat, and make a dough that doesn't stick to your hands.
Step5:Pour 50 degrees of warm water into the pot. Put the dough into a steamer and ferment it to twice the size.
Step6:When the dough is fermented, we make purple sweet potato filling. The remaining purple sweet potato is added with a proper amount of formula milk to make filling. PS - formula milk should be added a little bit, so as not to pour too much at a time, resulting in the purple potato too thin to rub into a ball.
Step7:Make balls of equal size.
Step8:After the dough is fermented, put it on the mat. Knead it back and forth for a while to exhaust the gas. Roll the long strip.
Step9:Cut the long strip into about 10 grams of small dosage, rub it round, roll it into a round thin skin, and wrap it with purple potato filling.
Step10:The wrapped sweet potatoes are rubbed into smooth circles.
Step11:Put it in the steamer and ferment for half an hour. Ferment again to about twice the size.
Step12:Put in cold water and steam for 10 minutes.
Step13:Turn off the heat and simmer for 5 minutes.
Step14:The end plate can be opened to eat ~ \ (≥ del ≤) / ~ cheerleading.
Cooking tips:1. Nutritious steamed buns and steamed buns for babies are easy to digest and chew. They are indispensable for babies. When babies overeat from soup like food to solid food, the chewing action is more standard, but the digestion ability is still weak. Therefore, the food used to exercise baby's chewing must be easy to digest. In addition, pasta can be used as a staple food, as well as an addition to the meal. It can also be kept in the refrigerator. Make more in your spare time. It's very convenient to take it as you like at ordinary times. 2. Add の small points ● add formula here. It is to give the baby a familiar milk flavor. It can be regarded as the function of seasoning. Formula milk can also be replaced by milk or water. Fresh milk should be added after one year old. Common market milk should be added after two years old. Today's purple potato bag. It's made of purple potato and used as stuffing. When the pot is steamed and the lid is opened, it will have a sweet smell of purple potato milk. The taste is very good. 3. Huang Ma said... Some babies have teeth
