Cooking Steps

1. 

   Step1:Pig's hoof is depilated. It's shaved. It's cu

2. 

   Step2:Soybeans are soaked in warm wate

3. 

   Step3:Sliced ginger, dried peppers, cut and set aside. One piece of cinnamon, three or four pieces of anis

4. 

   Step4:Boil a large pot of water. Put in the pig's hoof and copy it to Duanshen

5. 

   Step5:Take out the supercooled water. It will make the pigskin tighte

6. 

   Step6:Pour half a pot of oil. Heat u

7. 

   Step7:When the oil temperature is 80% hot, fry it with pig's hoo

8. 

   Step8:Fry until the surface is slightly golden. Drain the oil

9. 

   Step9:Keep the bottom oil in the pot. Pour in ginger, dry pepper, cinnamon, star anise and stir fry successively

10. 

    Step10:Add a spoonful of soy sauce, a spoonful of soy sauce, two spoonfuls of salt and stir fr

11. 

    Step11:Pour in the pressure cooker. Add the water that has just flooded the pig's hoof. Cover it. Heat it up to the sound of steam. Turn it down. Press for another 30 minutes

12. 

    Step12:Open the pressure cooker. Pour the pressed pig's hooves into the frying pan again. Add the fat soybeans. Add a spoonful of salt. Stir well. Then cover the pan and simmer

13. 

    Step13:Cook until the water is fully absorbed by the soybeans. Add some chicken essence and stir well. Then you can start the pot and put it on the plate. Finally, sprinkle the onion. It's really fragrant.