Chinese Food

Cooking Steps

1. 

   Step1:Wash the COD well and cut into sections. Wrap in egg white or starch. Flour is OK.

2. 

   Step2:Fry until golden brown. There is a little oil left at the bottom of the pot.

3. 

   Step3:Stir fry the seasoning in the pan. Put in the fried fish. Pour in the soy sauce and color it.

4. 

   Step4:Add water. No fish. Add vinegar. Chicken essence, salt and thirteen spices. Medium heat. There's no soup for about 15 minutes. You can make a pot.