Stewed cod

cod:2 dried pepper:moderate amount scallion, ginger and garlic:moderate amount cooking wine:30ml veteran:15ml vinegar:5ml salt, chicken essence, thirteen spices:a few oil:moderate amount pepper:a few octagon:a few fragrant leaves:a few tangerine peel:a few egg cut:one https://cp1.douguo.com/upload/caiku/3/1/5/yuan_31db1f34d06dfe0ced0652c3480496f5.jpeg

Stewed cod

(138259 views)
Stewed cod

Cooking Steps

  1. Step1:Wash the COD well and cut into sections. Wrap in egg white or starch. Flour is OK.

  2. Step2:Fry until golden brown. There is a little oil left at the bottom of the pot.

  3. Step3:Stir fry the seasoning in the pan. Put in the fried fish. Pour in the soy sauce and color it.

  4. Step4:Add water. No fish. Add vinegar. Chicken essence, salt and thirteen spices. Medium heat. There's no soup for about 15 minutes. You can make a pot.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Stewed cod

Chinese food recipes

Stewed cod recipes

You may also like

Reviews


Add Review