Chinese Food
Fried noodles with cabbage
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Today is Monday. I don't know if you have the legendary Monday syndrome. With the coming of summer, the weather is getting hotter. When summer comes, you will become reluctant to eat. Especially when cooking. The whole kitchen is sultry with a stir fry. Every time I finish my meal, I come out of the kitchen with sweat. It's not comfortable to stick. Today, the cabbage fried noodles brought by the blue pig workshop can solve this problem perfectly. Put the shredded meat and cabbage into the pot. Then put the noodles. Stew for a while ~ the delicious cabbage and the noodles that have been fully flavored. Simple fried noodles let you enjoy life as well as food and clothing.
Cooking ingredients
Cooking Steps
Step1:Cut through the middl
Step2:Heat the pot and add cooking oil. Put in the sliced tenderloin shreds. Stir fry until the shreds turn white, then put in the onion and saute until fragrant. Then add the carrot shreds and stir fry until soft
Step3:Put in the cut thin noodles and stir them properly. Add water and raw soy sauce. Stir well, cover and simmer for 35 minutes
Step4:Open the lid, put in the cut cabbage, stir fry until the ingredients are ripe, and then serve
Cooking tips:There are skills in making delicious dishes.
