Chinese Food
Dried rice with beans (braised rice with beans)
(175666 views)
When I was a child, my mother always went to the ground. I can't go home. In summer, we can't eat all the beans in the yard. Just make the simplest dried rice with beans (our family's name is dried rice). We can eat several bowls every time
Cooking ingredients
Cooking Steps
Step1:Cut beans One point five About cm. If it's made of cowpea, it can be cut into Two point five About c
Step2:The cut beans are more than 1 jin. The quantity of beans can be controlled by yourself. If you like more vegetables, put more beans. If you like less vegetables, put less beans. More than 1 jin of beans. Probably One point five A measuring cup of rice. The ratio is about 34 people's ric
Step3:Fried beans. After the pot is hot, put a little cooking oil, put the chopped garlic cloves, stir fry the fragrance, put the beans, add a little salt, soy sauce (can't put). Fry until the beans are discolored (emerald green) and forget to take photos.
Step4:Spread the fried beans in the electric cooke
Step5:Put the rice in the water. Pour it all into the rice cooker. The beans are on the bottom and the rice is on the top. Close the lid. Let's start stewing. Note - the water consumption is the water consumption of stewed rice. (use a pressure cooker. You can't control the amount of water. There will be more water... Swea
Step6:During the stew, prepare garlic juice. Garlic. Soy sauce a little. Salt. Sesame oil. Drinking water. Mix. Because stir fried beans put less salt. So garlic juice can be appropriate salt. But it must be based on personal taste.
Step7:OK. The finished product is out of the pot. Because I put soy sauce on the fried beans. So the rice looks colored. You can leave soy sauce alone. At the end, use garlic sauce to mix the color. If you don't like soy sauce, you don't need soy sauce all the way. My rice is the result of too much wate
Cooking tips:The amount of water is the same as that of stewed rice. You don't have to put more water to make dishes.
