Chinese Food
Stir Fried String beans
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Now it's season for season of season of season beans. I miss my childhood. My mother's season beans. The bacon I haven't eaten in the new year. It's beginning to turn yellow. It's a smell of bacon. It's matched with the fresh season beans I just picked in the ground. That taste. I want to eat it. Now I'll do the same. Although it's gone. I grow my own string beans. But it's OK. Bacon is from my hometown.
Cooking ingredients
Cooking Steps
Step1:Take off two ends of the string beans. Fold them into two. Wash them up for use. A small piece of bacon. Wash and slice. Slice garlic. Stir fry bacon in 3 pots until transparent. Add garlic slices, kidney beans, stir fry until the color of kidney beans changes. 4 add June fresh. Add some salt, sugar, chicken essence. Set up the pan.
Cooking tips:Four season beans can be changed into knife beans or cowpeas. It's just as delicious. There are skills in making delicious dishes.
