Stir fried shredded pork with string beans recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried shredded pork with string beans

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Sijidouke can improve skin metabolism, promote detoxification, reduce fat absorption, accelerate gastrointestinal peristalsis, and improve human immunity. Kidney bean is a kind of rare vegetable with high potassium, high magnesium and low sodium. It is especially suitable for patients with heart disease, arteriosclerosis and hypertension.

Cooking ingredients

fat and thin pork:100g

kidney beans:200g

dried pepper:10

ginger:moderate amount

onion:2

garlic:3-flap

soy sauce:half spoon

sesame oil:moderate amount

cooking wine:1 tablespoon

Cooking Steps

Step1:Prepare green beans and lean pork. Wash them.

Step2:Sliced por

Step3:Bean slice

Step4:Cut the dried hot pepper into small sections. Shred the ginger, cut the green onion and chop the garlic into pieces.

Step5:Put in the fat and thin pork shreds and fry until the meat turns white. Put in cooking wine, ginger and garlic. Continue to stir fry.

Step6:Stir fry until ginger and garlic are fragrant. Add soy sauce. Stir evenly.

Step7:The soy sauce is completely colored on the shredded meat. Put in the dried pepper section. Continue to fry.

Step8:Stir fry the chili. Put in the green bean slices. Add some salt. Stir quickly until the green bean is ripe. Sprinkle the green onion. Add some chicken essence, freshen it, drop a few drops of sesame oil and mix well. Then you can dish it.