Chinese yam steamed bread with reference age of - 9 months or more can provide sufficient carbohydrate and dietary fiber, help baby's gastrointestinal peristalsis and promote defecation.
Step1:Prepare ingredient
Step2:Remove the skin and cut small pieces of Chinese yam with iron stick. Steam in the auxiliary food machine for 20 minutes. Cool to room temperature, then pour into the auxiliary food machine. Add 30 ml water. Stir finely.
Step3:Take 60g after stirring.
Step4:Put the yam paste into the flour with medium gluten. Add yeast and stir until it is flocculent. Pour the dough on the kneading pad until it doesn't touch the surface. (PS - don't rush to add water when you start kneading. After kneading for about 5 minutes, add water or flour as the case may be.
Step5:Put the dough into a bowl at least twice its size. Pour warm water into the pot. Put the steamer in the bowl. Ferment to twice the size. (ps-fermentation without firing. Standing fermentation is OK.)
Step6:After fermentation, tear it up to be honeycomb.
Step7:Take out the dough and knead it for 1 minute. After exhausting the gas, knead it into small round strips. Cut into 10g small dosage forms.
Step8:Put silicone oil paper on the pot. Put the small cut preparations on it. PS - keep a half face distance between each one.
Step9:Ferment again in the same way to twice the size.
Step10:Steam for 10 minutes after fermentation.
Step11:After steaming, turn off the heat and simmer for 2 minutes.
Step12:It's very soft after tearing
Cooking tips:1. Many mothers are afraid of making pasta as a supplementary food. They think it's too much trouble to make or they're afraid of fermentation failure. But in fact, making pastry in summer is the most successful, because it ferments stably and the fermentation time is very fast. Today, I would like to recommend a yam knife for cutting steamed bread. The steps are simple and the taste is very different from that of ordinary steamed bread. It's very sweet. Chinese yam bun can provide sufficient carbohydrate and dietary fiber. It can help baby's gastrointestinal peristalsis and promote defecation. Good absorption of the baby's intestines and stomach is good. It can better help the baby's development and growth. 2. Add のののののののののののののののののののののののの. ● steamed bread can be refrigerated or frozen after being steamed. It can be taken as you eat. It can be steamed before eating. 3. Huang Ma said... This steamed bread is very suitable for DIY. We can use it