Chinese Food
Stewed tofu
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Tofu has a long history. It is said that it was invented in 164 BC by Liu An, the grandson of Liu Bang, the emperor of Han Dynasty. Liu An, who was burning medicine and alchemy on the Bagong mountain at the junction of Shouxian and Huainan in Anhui Province, accidentally used gypsum to order bean juice and invented tofu. Yuan Hanqing thought that five generations had tofu. Shinoda Tong, a Japanese scholar, believed that tofu originated in the late Tang Dynasty, according to the book Qing Yi Lu written by Tao Gu of Five Dynasties, which was for Qingyang Cheng, jieji and industrious people, not for meat taste, but for Japanese tofu. The text comes from the Internet copyright belongs to the original author
Cooking ingredients
Cooking Steps
Step1:Diced tof
Step2:Sliced onio
Step3:Pour oil in the po
Step4:Stir fry onion and onion. It's better to have ginger at home
Step5:Pour in a spoon and a half of sal
Step6:Stir fry to taste and pour into warm boiled wate
Step7:Add tof
Step8:Stew for 15 minute
Step9:Loadin
Cooking tips:It's better not to put too much salt in the stew than to make it delicious.
