Chinese Food
Stewed spareribs with potatoes
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It's a very delicious home-made dish. Sweet potato with ribs. It's great with rice and soup~
Cooking ingredients
Cooking Steps
Step1:Chop the ribs into small pieces and let them soak in water for a while.
Step2:Add 1 tablespoon cooking wine into the pot. Lower the ribs in cold wate
Step3:Open the lid of the pot. Boil it in high heat, boil it out and turn off the foam
Step4:Take out and wash the froth. Drain for standby.
Step5:Cut potatoes into hob
Step6:Cut green and red peppers into small piece
Step7:Cut the scallion into small pieces, slice the ginger, prepare the garlic clove and the star anis
Step8:Heat up the oil. Add the ribs and stir fry until slightly burn
Step9:Add green onion, ginger, garlic and star anise, stir fry for fragranc
Step10:Add in the soy sauce, old soy sauce, cooking wine, sugar, oyster sauce. Add some water. After boiling, turn to low heat and simmer for 30 minutes
Step11:Add potatoes and continue to stew until the potatoes are soft and rotte
Step12:Add green and red peppers. A little sal
Step13:Turn the fire and add some juic
Step14:Finished produc
Step15:Finished produc
Cooking tips:1. Don't collect too thick soup. The bibimbap is delicious. 2. Control the stew time according to the size of ribs. 3. I didn't add extra salt in the end. Add the right amount of mouth weight. 4. If you like potatoes, you can add more cooking skills.
