Chinese Food
Stewed snow clam with Papaya
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Nourishing, relieving summer heat and breast enhancement. Guangdong style dessert snow clam stewed with papaya that novices can also learn. Snow clam is the oil of the northeast forest frog. It has the effect of breast enhancement. It's also good for the women who have cold hands and feet in winter. Papaya has the function of breast enhancement. It can also fight cancer. It's a dessert loved by female friends.
Cooking ingredients
Cooking Steps
Step1:One gram of snow clam will grow 60 times larger if it is soaked in cold water for one nigh
Step2:Dry jujube is cleaned and ready for use
Step3:Put 300ml cold water in the stewing cup, add snow clam, and stew in the pot with water separating and water separating
Step4:Boil the water in the pan over high heat. Turn the heat to low for 40 minutes. Add in sugar and dried dates 5 minutes before starting the pan
Step5:Cut papaya into a boat bowl. Empty the middle. Pour in the stewed snow clam. You can eat snow clam while digging papaya meat.
Cooking tips:Snow clams have hormones. Babies and children can't eat them. Pregnant women can't eat them. Men can eat them in moderation. There are skills in making delicious dishes.
