Stewed pear with scallop and ice sugar

Sydney:2 Sichuan shell:3G crystal sugar:four or five wolfberry:moderate amount https://cp1.douguo.com/upload/caiku/f/4/5/yuan_f420ffee5419f9f7ac84b94c6090d835.jpeg

Stewed pear with scallop and ice sugar

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Stewed pear with scallop and ice sugar

The haze is coming. The weather is getting colder and colder. Come to a bowl of sweet soup.

Cooking Steps

  1. Step1:Peel the snow pear. Cut it from 1/3. Remove the cor

  2. Step2:Chuanbei mashed for standb

  3. Step3:Put the pears in the stew, and then put in the mashed scallop powde

  4. Step4:Add ice suga

  5. Step5:Stew in water. Turn to low heat for one hour after boiling water on high hea

  6. Step6:Eat even the soup with wate

  7. Step7:Sydney is crystal clear

  8. Step8:Would you like a bowl

Cooking tips:There are skills in making delicious dishes.

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How to cook Stewed pear with scallop and ice sugar

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Stewed pear with scallop and ice sugar recipes

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