Chinese Food

Cooking Steps

1. 

   Step1:Peel the snow pear. Cut it from 1/3. Remove the cor

2. 

   Step2:Chuanbei mashed for standb

3. 

   Step3:Put the pears in the stew, and then put in the mashed scallop powde

4. 

   Step4:Add ice suga

5. 

   Step5:Stew in water. Turn to low heat for one hour after boiling water on high hea

6. 

   Step6:Eat even the soup with wate

7. 

   Step7:Sydney is crystal clear

8. 

   Step8:Would you like a bowl