Chinese Food
Colorful sago and fruit fishing
(104171 views)
Ximilu is a very common dessert. Q elastic and smooth Ximi jumps in the mouth. With the sweet taste of fruit and coconut milk, it really makes people have a full sense of happiness. However, it's not easy to be a ximilu at home, because it's hard for the little white core in the middle of Ximi to disappear. So. To make a completely transparent Simi, it needs some skills. Follow me. In a few simple steps, you can make a delicious simillo successfully.
Cooking ingredients
Cooking Steps
Step1:Boil a pot of boiling water. Put the sago into the pot. Stir constantly. Cook over medium heat for 15 minutes.
Step2:Turn off the fire and keep simmering for 5 minute
Step3:Open fire again and cook the transparent sago. Make sure to keep stirring. Cook again for about 8 minutes. If there is still a small white dot, turn off the fire and simmer for 5 minutes, the small white dot will disappear
Step4:Cut red heart pitaya, banana and mango into pieces.
Step5:Pour milk or coconut milk into the bowl (according to your taste). Put in transparent sago. Then put the fruit block into the garnish.
Step6:A bowl of high value and sweet fruit Simi dew is ready.
Step7:The sweet and sour fruit, together with the young and smooth coconut milk, and the sago with q-shell are delicious.
Cooking tips:Ximi can follow the steps of cooking, stuffing, boiling and stuffing to make delicious dishes.
