Chinese Food
Stewed chicken soup with Angelica and Astragalus
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I don't have enough Qi and blood. So every time I make chicken soup, I will put angelica and Astragalus into it. Finally, I will order medlar. It's a good product for replenishing qi and blood. It's made more. The back soup will be frozen in the refrigerator to make high soup.
Cooking ingredients
Cooking Steps
Step1:Chicken in cold water. Add ginger slices and cooking wine. Bleed water and extra greas
Step2:Wash and tear mushrooms for standb
Step3:Take out the chicken. Wash the surface with hot water
Step4:Astragalu
Step5:Angelic
Step6:Put all the ingredients into a pressure cooker (mushrooms, chicken pieces, ginger slices, astragalus, angelica, red dates and scallions) in addition to medlar and add wate
Step7:I put the date after the pot is opened. Then cover and press for about 20 minutes. After the deflation is complete
Step8:Add wolfberr
Step9:Add salt. Cook for about 10 minutes
Step10:Drink i
Cooking tips:1. It's better to change to black chicken. 2. If there is dangshen, the soup will be better to drink. 3. Because I cut the chicken pieces, so the stew time can't be too long. If it's the whole chicken leg or the whole chicken, the longer the stew time, the better the cooking skills.
