Stewed chicken soup with Angelica and Astragalus recipe

Stewed chicken soup with Angelica and Astragalus

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I don't have enough Qi and blood. So every time I make chicken soup, I will put angelica and Astragalus into it. Finally, I will order medlar. It's a good product for replenishing qi and blood. It's made more. The back soup will be frozen in the refrigerator to make high soup.

Cooking ingredients

ginger slices:moderate amount

scallion:moderate amount

cooking wine:moderate amount

salt:moderate amount

Cooking Steps

Step1:Chicken in cold water. Add ginger slices and cooking wine. Bleed water and extra greas

Step2:Wash and tear mushrooms for standb

Step3:Take out the chicken. Wash the surface with hot water

Step4:Astragalu

Step5:Angelic

Step6:Put all the ingredients into a pressure cooker (mushrooms, chicken pieces, ginger slices, astragalus, angelica, red dates and scallions) in addition to medlar and add wate

Step7:I put the date after the pot is opened. Then cover and press for about 20 minutes. After the deflation is complete

Step8:Add wolfberr

Step9:Add salt. Cook for about 10 minutes

Step10:Drink i

Cooking tips:1. It's better to change to black chicken. 2. If there is dangshen, the soup will be better to drink. 3. Because I cut the chicken pieces, so the stew time can't be too long. If it's the whole chicken leg or the whole chicken, the longer the stew time, the better the cooking skills.