Chinese Food
Stewed potatoes with beef
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Her father is a real meat eater. Before marriage, even tomatoes and scrambled eggs will pour many old cigarettes. I will become a cook in the food circle. If I choose meat for lunch, I will tell him to go home for dinner today. No matter how far away he is today, he will come back. This has become our tacit understanding for many years. It is suitable to tie his stomach. Every dish made for him is full of sweetness and happiness. -
Cooking ingredients
Cooking Steps
Step1:Dice beef in a cold water pan to remove the foam.
Step2:Take out the water.
Step3:Put water in the pressure cooker and boil the tomatoes.
Step4:Put a spoonful of sugar in the oil. Turn the sugar brown and pour in the beef.
Step5:Add onion, ginger and garlic. Stir fry with cooking wine.
Step6:Pour in the pressure cooker. Add octagons. Pepper. Soy sauce. Press the salt lid for 20 minutes.
Step7:Open the lid and change the iron pot in 20 minutes.
Step8:Prepare the juice in an iron pot.
Step9:Cut potatoes into chunks.
Step10:After adding potatoes, add salt to the fire and clean up the juice.
Step11:Finished drawings.
Cooking tips:It's good to put some radishes and onions in the juice when the fire is over. There are skills in making delicious dishes.
