Chinese Food
Stewed pork with vermicelli
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Stewed pork with vermicelli is a special dish in Northeast China. It is very popular in the north and the south. Pork stewed vermicelli is the first stew of four stews in Northeast China. There is also a smooth saying - pork stewed vermicelli. Greedy wild wolf howls. It shows that it tastes extremely delicious and delicious.
Cooking ingredients
Cooking Steps
Step1:Wash and cut por
Step2:Sliced scallion. Sliced ginge
Step3:Boil water in the pot. Put the streaky pork into the pot and scald until it boils. Remove, wash and drain the water
Step4:Hot oil po
Step5:Add streaky pork. Stir in a small heat until the pork is yellowish and greasy. Serve for later use
Step6:Hot oil po
Step7:Add the icing sugar. Stir fry over low heat to make it brow
Step8:Stir fry the meat until it is evenly colore
Step9:Stir fry with scallion, star anise, ginger and Huadiao to create a fragranc
Step10:Add wate
Step11:Add sal
Step12:Join the old and the ne
Step13:High heat. Low heat for about 60 minute
Step14:When cooking for 30 minutes, remove the onion and ginger from the pot
Step15:Soak sweet potato vermicelli in warm water for 20 minutes. Remove and drain the wate
Step16:When 1 / 3 of the soup is left in the pot, put in the vermicelli. Open the lid and cook over medium low heat for about 10 times. Cook until the vermicelli softens
Step17:Pork is sweet and fragrant. Powder sticks and elastic teet
Step18:Better with sou
Cooking tips:1. Stir fry the lollipop with a small fire. Don't stir. Otherwise, it will have a burning smell. 2. The vermicelli is very absorbent, so when cooking, put more water in the pot. 3. After the vermicelli is cooked, the vegetables can be served. Otherwise, the vermicelli will dry the soup and become soft and rotten, which will affect the taste. 4. Material weight - 3 persons. There are skills in making delicious dishes.
