Chinese Food
Stewed fish with bean curd
(107774 views)
The combination of huangguyu and tofu is the golden partner of Qiangqiang. It is the complete combination of plant protein and animal protein. This dish can be made into soup or stew. The nutritional value of the soup is far more than that of milk. The taste of the soup is sweet and delicious. This dish is especially suitable for picky children and female friends to eat more. It is also very suitable for the elderly to eat. The method of making it is very simple. It's easy for those who don't have cooking skills to learn. Let's learn how to make this dish from me.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Prepare raw materials
Step3:Prepare raw materials
Step4:Fry until the pan is shaken gently. When the fish can follow, you can turn the Yellow Bone Fish upside down. Fry the other side until it is golden
Step5:Cook a proper amount of cooking wine and raw soy sauce
Step6:Add boiling water
Step7:Add boiling water
Step8:Add some salt for seasoning. Heat up the sauce. Put it into the plate. Sprinkle the shallot on the surface.
Step9:The table is on.
Cooking tips:1. When frying fish, first put some ginger to remove the fishiness. Fry the fish until it shakes the pan gently. When the fish can move with it, then turn the fish upside down, so that the fish skin is intact; 2. When stewing tofu, first put it together. This is more delicious. There are skills in making delicious dishes.
