Cooking Steps

1. 

   Step1:Prepare ingredients - cooked tender corn, frozen tofu and beans are all frozen ingredients. Take out and defrost in advance. Peel and wash carrots. Peel and wash potatoes.

2. 

   Step2:After thawing, the corn, beans and frozen tofu are all washed in supercooled water. The beans and frozen tofu are all wrung out of water. The young corn is cut into sections. The carrot is cut into rolling blocks. The potato is cut into hob blocks.

3. 

   Step3:Peel, wash and shred the shallots. Add some oil in the wok. Stir in the fragrant five spice powder and onion. Add in the beans, carrots and potatoes and stir fry until there is no water.

4. 

   Step4:If you like spicy taste, you can add some spicy sauce. I add a little less. Stir fry it to make it fragrant. Then add some water. Don't add too much water. Because corn is cooked. Beans are also boiled. You can't stew for too long. Otherwise, beans will be stewed. There is no taste.

5. 

   Step5:Add corn and frozen tofu. You can add a little less water. Today's stew with frozen tofu is very delicious. It tastes smooth and tender. Bite a piece of soup. The whole family is scrambling to eat it.

6. 

   Step6:When the potatoes and carrots are stewed, you can turn off the fire. There is no need to collect juice. The soup is very fragrant. Add salt and raw sauce to taste.

7. 

   Step7:It's filled with hot sauce. It's spicy. It's very appetizing.