Chinese Food
Rich chocolate cup Cass oven co750a recipe
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It's a very romantic dessert in summer. It's full-bodied, delicate and smooth. This dessert is made in Casco 750A oven. This oven has excellent sealing performance, good heat preservation effect and the finished product is very satisfactory.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients to weigh.
Step2:Beat the yolk and the granulated sugar slowly. Do not frother.
Step3:Beat well and add cocoa powder.
Step4:Stir to a smooth cocoa paste.
Step5:Add cream and milk. Still mix slowly. No bubbles.
Step6:Pour the liquid into the pudding bottle.
Step7:Put it in a deep baking tray. Add warm water to the baking tray half way to the bottle. Heat up and down the middle layer of the oven. Bake at 150 ℃ for 40 minutes.
Step8:The CASS oven co750a is used this time. The oven is very airtight and evenly colored. After baking, put it in the oven and simmer for several minutes.
Step9:Take it out and cool it. Cover it. Refrigerate it for more than 4 hours before eating.
Step10:You can sprinkle some more cocoa on it.
Step11:Put a mint leaf for the decoration.
Step12:Take a scoop. It's very delicate. Taste it. It's delicious. It's softer and smoother than ice cream. The material is very simple. But it's really delicious. Kitchen white is also easy to make.
Cooking tips:When making this dessert, use the hand mixer throughout the whole process. Do not make bubbles. This will make the finished product very delicate. There are skills in making delicious dishes.
