Chinese Food
Stewed pork chop
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After eating the Sufu block, what about the Sufu milk in the bottle? In addition to being able to make instant chutney, sapropel can also be used to stew meat for coloring and seasoning. Today, I used it to stew the ribs. The color is bright and the taste is mellow. It has been decisively put on the menu for new year's Eve dinner.
Cooking ingredients
Cooking Steps
Step1:Prepare the above ingredients as shown in the picture. Cut the ribs.
Step2:As shown in the picture, cut the shallot into small sections, ginger into small sections, garlic into small sections, and cilantro into small sections.
Step3:Soak the ribs in cold water for about 20 minutes.
Step4:Drain the blood and marinate in cooking wine for 10 minutes.
Step5:Start the pot and pour cold water into it. Put the marinated ribs into the pot.
Step6:When the water boils, skim off the foam.
Step7:Take out the ribs and wash them with hot water and drain them.
Step8:Add 60ml of cooking oil into another pot. Heat the oil slightly, and then add ginger and garlic slices to make it fragrant.
Step9:Stir fry the pork ribs.
Step10:Add sugar and scallion and stir well.
Step11:When the sugar melts and the ribs change color slightly, pour in the soy sauce and color it.
Step12:Stir evenly, then pour in the rotten milk and continue to stir.
Step13:Pour in hot water (just immerse the spareribs in water). Put in chicken essence and salt. Bring to a boil over high heat and turn to low heat to stew for about 40 minutes.
Step14:Turn off the fire as soon as you collect the juice.
Step15:Put it on the table and eat it.
Cooking tips:1. The best taste is pork chop. 2. Soak the ribs in cold water to soak the blood in the meat. The ribs will taste better. 3. When stewing spareribs, check the changes of the soup regularly. Don't get too dry. It will affect the taste and avoid the paste pot. 4. After packing, it can be decorated with small sections of cilantro or chives. There are skills in making delicious dishes.
