Chinese Food
Knife cut steamed bread
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Northerners love all kinds of pasta. Steamed bread is a common dish. Pasta is nutritious. I remember when I was a child. It's a northern custom. Before the Spring Festival every year, my mother would steam a lot of steamed bread. There are bean paste filled, white steamed bread and knife cut steamed bread. At that time, I could eat two without eating vegetables. -
Cooking ingredients
Cooking Steps
Step1:The pumpkin is peeled, peeled, diced and steamed with water for about 20 minutes. Turn off the fire and keep it closed for 5 minutes.
Step2:Steam the pumpkin. Stir it with chopsticks. Make the pumpkin mud.
Step3:Let the pumpkin puree cool slightly, add flour and yeast powder, knead into a ball, and ferment.
Step4:Green juice powder and flour. Yeast powder mix. Knead into dough. Start fermentation.
Step5:Cocoa powder is added with flour and sugar (appropriate amount, not necessary) yeast powder. It is kneaded into dough and fermented.
Step6:Take out the fermented dough and exhaust. Knead it smooth. Take half of the pumpkin dough and roll it into a tongue shape. (leave half for the green juice dough) take a piece of cocoa dough and roll it into a long tongue shape. Two color overlay roll u
Step7:Green juice dough and pumpkin dough are kneaded smooth and rolled to form a tongue. Roll u
Step8:Roll it up. The two ends can be used to make rose rolls.
Step9:Cut it well. Put it into the steamer for secondary fermentation. About 20 minutes.
Step10:One by one. Second fermentation.
Step11:The fermented bread is obviously much bigger. Cover it and steam it over high fire.
Step12:Turn to medium fire for 20 minutes after air supply. Turn off the fire for 5 minutes and turn it on.
Step13:Well, it's out of the pot. It's sweet and delicious. No addition.
Step14:Please open it.
Step15:Step char
Cooking tips:The fermentation of steamed bread is very important. It must be done at the right time. But do not over ferment. If there are honeycombs, the fermentation is finished. There are skills in making delicious dishes.
