Chinese Food
Beer crawfish with mashed garlic
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Spring is coming. Is the best summer for ice beer far behind?. Let's prepare the wine and vegetables in advance. Today, I'll teach you how to make a beer crawfish with mashed garlic. I came out with the Yanjing U8, which was recently stored in my refrigerator, and I drank it to the best of pure malt. The flavor is strong. Only the aroma of beer itself does not have flavor. It is not easy to start but has a great taste. With such a kind of wine and vegetables on weekdays, it is comfortable to think about it. Crayfish and I are inseparable from food. It's not the season to eat crayfish again. It reminds me of the past. Three years ago, because I wanted to eat the taste of my hometown, I wanted to eat the crayfish of my hometown, but I couldn't make it. Then I could only ask the way by phone. Later, my nephew told me that you don't have to call me so much. Download a food app. You can do whatever you want on it. Since then, I have embarked on a path of delicious food All the time
Cooking ingredients
Cooking Steps
Step1:Cut off the small claws first, but not necessarily.
Step2:Grab the middle of the tail and cut it off.
Step3:Pull out the shrimp intestines.
Step4:Cut around the triangle and pick out the stomach.
Step5:Clean the belly with a toothbrush. Give it a bath.
Step6:Whose cut is good?
Step7:After all, put them in the basin and soak them in saltwater for a while.
Step8:Peel the garlic. Spare it.
Step9:The spices are ready.
Step10:Sliced ginger.
Step11:Slice some garlic.
Step12:Heat up the oil.
Step13:Put in all the spices and saute until fragrant, then pour in the shrimp.
Step14:Stir fry.
Step15:Stir fry until almost discolored and pour into beer. Add salt, sugar and soy sauce.
Step16:Cover and cook for a while. Cook more. Then put the shrimp out of the plate.
Step17:Heat oil in another pot, put the remaining garlic into the pot, stir fry and then pour it directly onto the crawfish.
Step18:Out of the pot, you can enjoy it.
Cooking tips:Strong Amway Yanjing U8. Good taste, good addition. And the main thing is that it uses advanced technology to make the content of acetaldehyde in the wine lower. Acetaldehyde is the main culprit in our daily drinking. In this way, if we want to drink more, we are not afraid of the top. There is no hangover worries. And the small design of the easy to pull bottle cap is also very convenient and considerate. The perfect summer will come soon. Hurry to arrange it. There are skills in making delicious dishes.
