Chinese Food
Braised pork in brown sauce
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The price of meat has also increased recently. It used to be less than ten yuan and 500g. Now it's more than doubled. It's good to use meat for stew in summer, such as potato stew, bean stew, eggplant stew and so on. A delicious and delicious dish. Weight loss also needs to be properly supplemented with protein ha. Meat and vegetables must keep up.
Cooking ingredients
Cooking Steps
Step1:Cut according to personal preferenc
Step2:Let's stir fry the onion first. Let's stir fry the meat. Add the soy sauce, cooking wine, onion, ginger, garlic and cooking wine to taste.
Step3:Add some pepper oi
Step4:Stir fry a few time
Step5:Add some water and simmer.
Step6:Simmer for about 35 minutes. The skin is soft and rotten. Collect the juice and make the pot according to personal preference.
Step7:
Cooking tips:1. Add enough water to the stew once. The stew tastes soft and delicious. 2. Cooking wine and prickly ash. The bulk is to remove the smell and greasy taste. It must be added. 3. When stewing, remove the tendons and lymph on the pork. There are skills in making delicious dishes.
