It's a perfect match. Try it if you don't believe me.

Step1:Blanch the spareribs and chicken feet. Then wash them with water to remove the blood foam. Drain the water.

Step2:Sliced ginger, crushed garli

Step3:Stir fry ginger and garlic with oil in the po

Step4:Add drained chicken feet and rib

Step5:Stir fry until it crackles and add carving win

Step6:Stir fry and then add soy sauc

Step7:Another scoop of oyster sauc

Step8:Stir fry and add wate

Step9:Change the casserol

Step10:Add boiling water and suga

Step11:Turn to medium heat when the fire is over. Cover and simme

Step12:Until dr

Step13:Collect juice and turn off the fir

Step14:Lunch matc
Cooking tips:About half an hour. You can cook until the bone is rotten and the meat is smooth. It's more delicious to dry it. There are skills in making delicious dishes.