Cooking Steps

1. 

   Step1:Blanch the spareribs and chicken feet. Then wash them with water to remove the blood foam. Drain the water.

2. 

   Step2:Sliced ginger, crushed garli

3. 

   Step3:Stir fry ginger and garlic with oil in the po

4. 

   Step4:Add drained chicken feet and rib

5. 

   Step5:Stir fry until it crackles and add carving win

6. 

   Step6:Stir fry and then add soy sauc

7. 

   Step7:Another scoop of oyster sauc

8. 

   Step8:Stir fry and add wate

9. 

   Step9:Change the casserol

10. 

    Step10:Add boiling water and suga

11. 

    Step11:Turn to medium heat when the fire is over. Cover and simme

12. 

    Step12:Until dr

13. 

    Step13:Collect juice and turn off the fir

14. 

    Step14:Lunch matc