Chinese Food
Stewed chicken with ginseng
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After reading the recipe of Chef Huang's sweet, sour, bitter and hot jointly launched by the official microblog of @ black toothpaste and the microblog of @ Huang Lei, I suddenly felt that my appetite was very open. So the vigorous ginseng stewed chicken walked up. It was suitable for this cool autumn. Maybe a little partner will worry about ginseng getting angry. They are not afraid. They can protect gums with black specially researched gum care toothpaste. They can also resist sensitivity - < ahref = HTTP - / / m.douguo. COM / activity / cpzj / index / 1281? Isapp = 1 & amp; open = 0 style = color - CEAC; target = ublank > ා popular people can join stewed chicken
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients for this dis
Step2:Put ginseng in the bowl. Add some warm water to soak for 35 hour
Step3:Red dates and wolfberry washed with wate
Step4:Sliced ginge
Step5:Chicken cut into big piece
Step6:Boil the water in the pot. Scald the chicken after boilin
Step7:Put the boiled chicken into the po
Step8:Put in the soaked ginsen
Step9:Add dates, medlar and ginger slice
Step10:Add enough wate
Step11:Turn down the heat when it's boiling. Cover the pot
Step12:Turn off in about an hour. Season with sal
Step13:You can drink i
Cooking tips:1. It's better to stew the ginseng after it's slightly softened; 2. Blanch the chicken for a while to remove the excess grease; 3. No need to add too much seasoning. There are skills in making delicious dishes.
