Stewed pig's feet with soybeans recipe-Chinese Food-best chinese food recipes-cooking food

Stewed pig's feet with soybeans

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Hi. I'm fawn. In Shanghai, I often miss my mother's homemade dishes. All kinds of hard dishes are first-class. Especially the stewed pig's feet. Soft, waxy and glutinous, as well as rich soup. When I'm hungry, I'll take a bite of pig's feet and a bite of rice mixed with soup. Don't be too happy. Today, I'll teach you how to stew pig's hooves with soybeans. My mother taught me the way. It's the best taste in my heart. Gulu Gulu smells like mouth watering. The stewed soybeans are soft, waxy and fragrant. The pig's feet are full of elasticity and are not greasy at all. It sounds a little complicated. In fact, it's very simple. It's sure to succeed as long as you follow the steps. It's also suitable for entertaining friends. Live in your favorite children's shoes~

Cooking ingredients

Cooking Steps

Step1:Soak 100g soybeans in 300ml water for 2 hours.

Step2:Wash 1 kg pig's hooves and remove the hairs. Put them in cold water. Add 3 pieces of ginger and 20 ml cooking wine and blanch them.

Step3:Take out after cooking.

Step4:Pour 10ml of cooking oil into the pot. Add 30g of ice sugar and stir fry until Caramel colored. Pour in pig's hoof and stir fry until sugar colored.

Step5:Pour 10ml of cooking oil into the pot. Add 30g of ice sugar and stir fry until Caramel colored. Pour in pig's hoof and stir fry until sugar colored.

Step6:Add 4 star anise, 4 fragrant leaves, 4 dried peppers, 3 cinnamon and 2 ginger to stir fry.

Step7:Add 4 star anise, 4 fragrant leaves, 4 dried peppers, 3 cinnamon and 2 ginger to stir fry.

Step8:Pour in 20ml of raw soy sauce and 5ml of old soy sauce and stir well. Pour the fried pig's hooves into the enamel pot. (the enamel pot is thick, airtight and heat-insulating, so the steam generated can be well locked in the pot. It can be equivalent to half a pressure cooker. The food cooked is also more tasty.

Step9:Pour in 20ml of raw soy sauce and 5ml of old soy sauce and stir well. Pour the fried pig's hooves into the enamel pot. (the enamel pot is thick, airtight and heat-insulating, so the steam generated can be well locked in the pot. It can be equivalent to half a pressure cooker. The food cooked is also more tasty.

Step10:Add 100g soybeans, 1L hot water and 1 scallion knot. Boil over high heat, then turn to low heat and cook for 12 hours until soft and waxy. (turn it over to avoid sticking. Add some hot water if there is less water

Step11:Add 100g soybeans, 1L hot water and 1 scallion knot. Boil over high heat, then turn to low heat and cook for 12 hours until soft and waxy. (turn it over to avoid sticking. Add some hot water if there is less water