Cooking Steps

1. 

   Step1:The recipe is not seriously written. It is really liked and affirmed by douguo netizens. Thanks to douguo platform for recognizing many friends. thank you very much.

2. 

   Step2:There are so many benefits of carrots. I don't know how to find aunt Baidu. Adding carrots to a stew will make it sweeter and fresher without sugar.

3. 

   Step3:Chicken thigh bone cutting and dry starch mixin

4. 

   Step4:Vegetables are cut into pictures. What about you? Don't be lazy.

5. 

   Step5:Hot pot with butter to mel

6. 

   Step6:Fry the chicken pieces wrapped with starch in the pan. Pay attention not to fry them. Fry the chicken until the skin is slightly brown.

7. 

   Step7:Then stir fry with ginger and onio

8. 

   Step8:Add potatoes, carrots, cornflakes, mushrooms and stir fr

9. 

   Step9:Add milk and simmer for 30 minute

10. 

    Step10:After 30 minutes, add the Holland beans and the wet starch to stew for 5 minutes. Add salt and seasoning (in order to increase the consistency of the soup, add flour directly to the pot. But I think it's easy to coagulate when adding the dry powder to the boiling soup. So if you mix the wet starch and pour it in, there won't be such a problem

11. 

    Step11:Take a big bite. Let's go...

12. 

    Step12:I'm your food is a new book that has been published. It is the first time to gather its most popular food into a volume. It talks about food, feelings and stories in a personalized and bold language. No matter from layout design, food photography and essays, the book fully embodies the style of integration of warmth and coquettish of Guishu. Jingdong, Dangdang, Amazon and tmall search I am your dish more surprises you absolutely deserve to have.