Chinese Food
All Recipes
Steamed Maodou rice
My daughter never eats Maodou rice. Last night, I made this steamed Maodou rice. My daughter ate a lot and said it was delicious. Today, I specially made the upload method. I hope more mothers can make it for babies. This season's Maodou is very... ...
Vegetarian cooking of brocade cluster
The taste of yellow ear is first tender and then a little crispy. The color is also bright. It's a very important ingredient in vegetarian restaurants. I don't understand its nutritional value anyway. You will find a lot in Baidu. I don't need t... ...
Maodou
I saw some people selling Maodou. They never cooked it. Try to make it. It tastes good.
Diced sauce in private room
Mom taught me
Fried green bean with diced chicken
The protein content of chicken is high, and it is easy to be absorbed and utilized by human body. It has the function of strengthening the body and strengthening the body. My son doesn't like vegetables. I changed my way to add vegetables to his... ...
Stir fried diced chicken with soy bean
This dish is from my family. The proportion of peppers is more. If you can't eat spicy peppers, you can reduce the amount of peppers. Or you can change them into non spicy lantern peppers.
Happiness is like flowers -- fried rice with sunflower
Monday should be the busiest day for most office workers, but mummy's schedule is the opposite. We have classes for the children on weekends. We have to cook for Mengmeng. It can only be satiated. It can't be said that the food is good, nor can ... ...
Noodles with shredded pork and green vegetables
I'm so greasy these days. I have no appetite all day. I don't think I have anything to eat at night. Let's make the batter that I haven't seen for a long time. In my memory, mom's batter is really the best in the world. I miss it.
Cooking with amaranth
Stewed vegetables, crispy pots and rice with less oil. Mom said this was her long lost home feeling in her memory.
Spiced peanuts
This year's national day. I'm staying at home with my husband. I feel very good. In the morning, they go to liuweizhai to have a simple breakfast. They go to the market for a walk. They see fresh peanuts and Maodou. When they think of their husb... ...
Marinated soybean
In childhood memories, there is a taste that is unforgettable. That is Maodou. It's great to drink or to be a late night snack.
Crab with noodles
Miantuo crab is a famous dish of Han nationality in the south of the Yangtze River. The main ingredient is junhuang (hairy crab). Cut it in half and dip it into flour and fry it in the pot. When mixing and frying, pour it on the top and stir it ... ...
Five color nutritious porridge eat it
Nutritious, delicious and happy breakfast porridge. A little of each ingredient. Stew with white rice. Cook delicious and colorful life
Pickled bean
My favorite food when I was a child. The following is the perfect food for porridge
Crab paste with soy bean
I have eaten a lot of steamed hairy crabs. These days, I always crave other kinds of crabs. I made a noodle crab a few days ago. Today, I made a paste of hairy bean crabs. It's fresh. It's delicious. I want to eat it.
Crabs with mud
The way of my hometown. Another way to eat besides steaming
Cabbage soup
I prefer to eat light, but also to lose weight. Hehe. Drink a soup. Beauty and beauty
Rice with pineapple and shrimp
On a holiday, I went to the western restaurant with my family and enjoyed a western meal. Brother Xin, who likes fried rice with eggs, was attracted by the pineapple rice on the color page of the menu at a glance. The colorful colors, various fo... ...
Stewed rice with minced pork
This rice is similar to braised pork rice. I'm honored to get the trial of Jiuyang iron cauldron 4.0 electric rice cooker. Its function of cooking baby rice is also a function that I would like to try. So I specially selected pork to make this r... ...
