Cooking Steps

1. 

   Step1:Clean the crab and cut it in half with a knif

2. 

   Step2:Like thi

3. 

   Step3:Paste flour on crab sectio

4. 

   Step4:Glue like thi

5. 

   Step5:Pour the oil in the pan. Fry the oil with the cross section facing down until golden brow

6. 

   Step6:Stir fry the crab with scallion and ginger to make it red. Pour in cooking wine, Maodou, stir fry for a while, then pour in the soy sauce, a little salt, a little sugar, add some water, cover and cook

7. 

   Step7:Just now, add some water to the remaining flour and mix. Slowly pour it into the pot. Stir

8. 

   Step8:Drop a few drops of sesame oil to get out of the po