Pickled bean

sauerkraut:2 Pack Maodou:4 quantities chili:2 https://cp1.douguo.com/upload/caiku/f/6/4/yuan_f62c6ee53bd8cc73df2f39a16061b0c4.jpg

Pickled bean

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Pickled bean

My favorite food when I was a child. The following is the perfect food for porridge

Cooking Steps

  1. Step1:It's better to boil it for a few minutes and let it ripen. Cut the small red peppers for standby. If you don't eat spicy, you can leave the peppers alon

  2. Step2:The oil should be hot. Pour in the soy beans and peppers that have been watered

  3. Step3:Ready to pack snow vegetables. Good taste. Good tast

  4. Step4:Stir fry the snow vegetables. Add some sugar, chicken essence and a little salt, and you will be out of the pot

  5. Step5:Finished product. Quick version of sauerkraut. The taste is good

Cooking tips:If you don't like spicy food, you can cook without chili.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickled bean

Chinese food recipes

Pickled bean recipes

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