Chinese Food

Cooking Steps

1. 

   Step1:Mash the fresh soybeans in the mortar. Do it in small amount at different times. You can add some salt. You don't have to be afraid of uneven salt when you fr

2. 

   Step2:It's mashed bean, egg and garlic

3. 

   Step3:Open fire, pour oil, stir fry garli

4. 

   Step4:Stir fry with bean past

5. 

   Step5:Stir fry for fragrance. The water will not stick

6. 

   Step6:Pour in the egg liquid (red is the one I add a little red pepper dice to make it colorful

7. 

   Step7:Stir fry until cooke

8. 

   Step8:Out of the pot. I eat it with pancakes and rolls. It's also great with ric