Chinese Food
Salted soybeans easy to do in four steps
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Salted Maodou is a four step process. Wash, cut, boil and soak.
Cooking ingredients
Cooking Steps
Step1:Maodou (the last one is Maodou. A little old, but you can buy it if you want) soak in light salt water for 20 minutes. Cut off both ends and wash the
Step2:Add beans, salt, pepper and anise into the pot and bring to a boil over a large amount of water
Step3:Turn the heat to boil for 20 minutes to half an hour. Choose the time according to your taste.
Step4:Don't rush to take out the cooked soybean. It will taste better after soaking for more than half an hour.
Cooking tips:1. Soak the beans in light salt water for half an hour. 2. It's easier to cut off the two sides of the bean to taste. 3. Don't rush to take out the cooked beans. Soak them for more than half an hour before they taste better. There are skills in making delicious dishes.
