Cooking Steps

1. 

   Step1:Clean the pomfret's belly. Cut the surface into diamond shape. Absorb the surface moisture.

2. 

   Step2:Pan fry pomfret in hot oil until golden.

3. 

   Step3:Put the Fried Pomfret on one side of the pot. Add ginger, scallion and garlic to stir fry to make it fragrant.

4. 

   Step4:Move the pomfret over the onion, ginger and garlic. Pour on the cooking wine and simmer for ten seconds. Cover the pot and simmer for one minute.

5. 

   Step5:Put in the soy beans that have been boiled in advance. Add in the old soy sauce, raw soy sauce and sugar to taste, then add in the appropriate water to stew for a quarter of an hour and collect the juice.