Chinese Food
Vegetarian crispy and delicious baked Yunnan black rice Baba
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Black glutinous rice, with uniform grain and purple black color, is a more precious rice variety. Only a small amount of rice is cultivated in Sichuan, Guizhou and Yunnan in China. It tastes sweet, sweet but not greasy. It has the functions of appetizing, nourishing the spleen, warming the liver, promoting eyesight and blood circulation, and black hair. Eating black glutinous rice can nourish the convalescent patients, pregnant women, children and the weak. It is also suitable for vegetarians. The baked black glutinous rice tastes crispy and delicious. The stuffing can be salty and sweet. It's very versatile. -
Cooking ingredients
Cooking Steps
Step1:Stir fry sesame in small hea
Step2:Wash black glutinous rice and round glutinous rice together. Soak for 2 hour
Step3:Scoop up. Keep a little water in the glutinous rice. Spread the glutinous rice into the steamer with steamer cloth
Step4:Steam over high heat for 12 minutes until rice is cooke
Step5:Loosen the glutinous rice with a spoon and put it on the plat
Step6:Wrap the end of the roll with plastic wra
Step7:Mash the glutinous rice into a little grain shape while it's ho
Step8:Add white sesam
Step9:Mix well for us
Step10:Brush the mold with salad oi
Step11:Fill the black glutinous rice into the mold. Press it by hand to smooth i
Step12:Drain into baking tra
Step13:Preheat the oven at 180 ℃ for 5 minutes. Bake in the oven for 5 minutes
Step14:It's ready to cool and then demould. Crispy and crisp
Step15:With honey and coconut powder, it tastes bette
Cooking tips:1. Why not use all black glutinous rice? It's because the black glutinous rice is not sticky and hard. So it's better to add round glutinous rice to make the taste. 2. Don't like sweet ones. They can also be served with salty fillings, such as red wine beef, cumin mutton, etc. 3. Storage method: room temperature for half a day, refrigerator for three days. Refrigerate in refrigerator. Heat in oven before eating. 4. The temperature of the oven is different. Please adjust the temperature according to your own oven. Pay attention to the color degree of the glutinous rice. It is better to be shaped and crisp so as to avoid scorching. 5. Glutinous rice is sticky and hard to digest. Therefore, infants, the elderly and those with weak digestion should not eat glutinous rice. 6. Mold - egg tarts mold (you can also use the 8-inch pie mold to bake and cut into pieces for eating) 7. The material quantity - 6 dishes are delicious.
